Wolf Brewing Co.

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• There are mixed signals about cross-contamination controls: some guests note dedicated fryers or careful handling, while others imply shared kitchen spaces or adherence that depends on staff and questions asked.
• Gluten-free beer options exist (gluten-reduced or gluten-free varieties), but the safety of any particular beer can vary and may not be suitable for all people with celiac disease.
• A range of experiences exists, including at least one historically negative account, though more recent feedback is strongly positive.