Gordon Ramsay Hell's Kitchen

⚠️ Risks & cross-contamination

• The facility is not labeled as a dedicated gluten-free environment, which means cross-contamination risk cannot be ruled out.
• There are claims in collected information about a separate gluten-free preparation area and a separate fryer for French fries, but these are not presented as guaranteed guarantees and should be confirmed directly with the restaurant.
• As with many high-traffic venues, best practice is to inform the staff of a celiac condition, request separate preparation when possible, and confirm there is no cross-contact for items ordered.