The Surry Seafood Co.

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises cross-contamination concerns for diners with celiac disease.
• There is a general note that items can be gluten-free or prepared gluten-free, but this is not a guarantee for safety without confirmation of kitchen practices and ingredient handling.
• Recent signals about celiac safety are not strong; no explicit, celiac-specific safety protocols are documented.