Celiac safety profile
Roots
Vegan Restaurant
Am Schanzengraben 19, 8002 Zürich, Switzerland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pancakes on weekends (almond flour), prepared in a separate place and cooked in a separate area.
- Quinoa bowls/salads where tofu, if present, can be substituted with GF ingredients (e.g., avocado and potatoes) to avoid gluten.
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free environment, so cross-contamination risk cannot be ruled out for all dishes.
- A documented positive is that certain GF-conscious steps exist (separate area for pancakes), but there is no comprehensive, facility-wide statement confirming complete celiac safety for all menu items.
- Given the mix of GF adaptations in recent reviews and the lack of a GF-dedicated facility, proceeding with caution is wise—especially for dishes beyond the explicitly noted GF options.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.