naanu

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contamination concerns for people with celiac disease.
• A review notes that everything is gluten-free except the naan bread, highlighting a concrete gluten-containing item on the menu that could affect safety if not avoided.
• The establishment states it can inform guests about possible allergens, but there is a real risk if gluten-containing staples are used in shared kitchen areas or with cross-contact.
• Overall, there is a mix of positive safety signals (staff knowledge, gluten-free options) and notable risks ( naan bread and non-dedicated GF status).