The Original Pancake House

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so there is potential cross-contamination risk when gluten-containing foods are prepared in shared spaces.
• Some diners have encountered mismatches between what was ordered as GF and what was prepared, highlighting the importance of explicit, ongoing communication with staff.
• Occasional reports describe shared cooking surfaces or equipment, which some guests weigh against their personal risk tolerance. When possible, request separate preparation areas or grills and confirm plating color and labeling for GF items.