Hitching Post Pizza

⚠️ Risks & cross-contamination

• The facility is not indicated as dedicated gluten-free, which raises potential cross-contamination concerns in a shared kitchen.
• There is no explicit documentation of cross-contamination precautions or staff training related to gluten-free preparation in the information provided.
• The evidence base is limited and primarily notes safety signals from the previous year; it does not provide a clear, proven track record of safe practices.