Berritazza Cafe

⚠️ Risks & cross-contamination

• The establishment is not identified as a dedicated gluten-free facility, which raises the baseline cross-contamination risk for celiac safety.
• A recent guest described the experience as not celiac-safe, implying potential cross-contamination or unsafe ingredients.
• There is historical mention of a gluten-free menu and awareness around cross-contamination (owner has a relative with celiac; staff are described as willing to answer questions), but these signals are not enough to deem safety proven.
• The combination of a non-dedicated facility and mixed, occasionally negative, recent feedback tips the balance toward heightened caution.