Celiac safety profile
Kitchen Eighty-Eight
American Restaurant · Restaurant
513 S 500 E St Ste. B, American Fork, UT 84003
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free buns and bread are mentioned as available for sandwiches.
- A substantial portion of the menu is described as gluten-free, with many entrees labeled or perceived as GF.
- Some explicit GF items include corn tortillas for tacos and the option to order steak tacos on corn tortillas.
- The menu rotates, so current GF offerings can vary; asking to confirm with the kitchen is advisable.
- Gluten-free buns/bread for sandwiches
- Many entrees described as gluten-free
⚠️ Risks & cross-contamination
- There is acknowledged cross-contamination risk, particularly around fried foods, as some items may be cooked in the same fryer that handles gluten-containing foods.
- Staff can warn you about cross-contamination or confirm fryer safety for the day, but practices may vary by item.
- One diner reported a staff knowledge gap at the counter, which suggests variability in staff confidence about gluten-free options. Other diners praised staff for walking through GF options, indicating inconsistency.
- As with many non-dedicated GF facilities, vigilant communication and explicit checks (with the chef/kitchen) are key to maintaining safety.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.