Le Jackpot

⚠️ Risks & cross-contamination

• The restaurant is not labeled as a dedicated gluten-free facility, so cross-contact risk cannot be ruled out without direct confirmation of kitchen practices.
• While staff are described as knowledgeable and able to guide safe options, there is no explicit, published, kitchen-wide gluten-free protocol documented in the collected information.
• When dining, it’s prudent to communicate your celiac needs clearly and verify that the specific dishes you choose are prepared in a way that minimizes gluten exposure.