The Rockingham Arms

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out based on the available information.
• Some evidence points to a conscientious approach (e.g., a separate fryer in at least one recent account), but this is not uniformly verified across the kitchen.
• Overall signals from recent experiences are positive for celiacs, but the absence of a fully GF-dedicated environment means caution remains prudent.