Flapjackery

⚠️ Risks & cross-contamination

• The business identifies itself as dedicated gluten-free, which implies strong cross-contamination precautions.
• Oats used are certified gluten-free, addressing a common risk area for GF products.
• There is at least one older customer review claiming no GF options, but more recent evidence and the dedicated GF claim suggest GF safety is the current standard.
• Takeout and dine-in services are available, which can influence handling and separation practices depending on how orders are prepared and stored.