Boon Choo Thai Express

⚠️ Risks & cross-contamination

• The facility is not listed as a dedicated gluten-free facility, so cross-contact risk exists.
• There is evidence that staff can take precautions when asked, such as cleaning spaces or changing gloves, and that allergies are generally understood and labeled on the menu.
• While labeling and staff knowledge reduce risk, the absence of a dedicated GF environment means some residual cross-contamination risk remains.