Chipotle

⚠️ Risks & cross-contamination

• Core risk: the presence of gluten-containing flour tortillas in the kitchen means cross-contamination is possible if precautions aren’t followed.
• Typical mitigation you can request: a single staff member handling your order with freshly washed hands and gloves, fresh utensils, wiped surfaces, and ingredients pulled from back in unopened or untouched containers.
• Busy times can increase the chance of slips, but many guests report consistent safety when they ask for and receive the protective steps.
• Chips and some toppings may be prepared in shared spaces, so it helps to specify fresh toppings or back-stock ingredients if you’re highly sensitive.