Casa Alejo

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contact risk exists in the kitchen.
• There are conflicting reports about fry oil: some accounts suggest chips may be fried separately, while others indicate shared fry oil with items that are not gluten-free, which is a significant concern for celiac safety.
• Staff knowledge appears variable over time. Some reviews describe staff as well-versed in gluten sensitivity and even gluten-free preparation practices, including separate utensils and gloves for certain dishes; other interactions suggest limited GF options and unclear guidance.
• Overall, while recent experiences have been positive and staff education is noted, the lack of a dedicated GF facility and contradictory statements about cross-contact lead to an ongoing safety uncertainty.