Liv & Charlie's...Real Food

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact risk remains a consideration.
• Some reviewers report positive cross-contact protocols (staff knowledgeable about safety, toasting bread separately in at least one meal). One reviewer noted checking the brand of oatmilk, and another mentioned a gluten-free item toasted separately, suggesting precautions are taken in some cases.
• At least one review mentions oatmilk (Planet Oat) that isn’t gluten-free, pointing to potential hidden gluten sources to verify on-site.