Earls Kitchen + Bar

⚠️ Risks & cross-contamination

• Cross-contamination risk exists, particularly around shared grill surfaces or non-dedicated equipment. The strongest safety signals come from ongoing staff education and explicit avoidance/modification practices, but experiences vary.
• Fryer status has fluctuated in the past. While many recent guests report a dedicated gluten-free fryer and careful handling, there are older notes and some later comments suggesting changes to fryer policy. Because of this, there is a non-negligible possibility of inconsistent practices day to day.
• As always, asking about current kitchen procedures, requesting separate pans or fryers where possible, and avoiding items cooked on shared surfaces are prudent steps to minimize risk.