Hedera

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contact risk exists in principle.
• Some diners report practices like using the same utensils for multiple cones, while others note that staff take precautions such as using fresh utensils or scooping from a gluten-free front of the pan. Overall, evidence is mixed but leans toward cautious, improvable adherence rather than a guaranteed risk-free experience.
• Recent positive experiences do exist, but as with many GF-focused desserts, vigilance during ordering and choices of clearly labeled GF items is wise.