Red Torch Ginger

⚠️ Risks & cross-contamination

• There is at least one older diner report describing gluten-cross contact due to a miscommunication between a waiter and the kitchen. That anecdote highlights a potential risk if staff aren’t clearly informed or if kitchen instructions aren’t relayed.
• However, more recent diners report no issues after informing staff, and the location appears to offer strong celiac-focused signals and gluten-free options. Ongoing vigilance from the staff is important to maintain safety.