B-Hat's Curry House

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contamination concerns for people with celiac disease.
• Some third-party notes imply cautious handling, and a reviewer mentions that curries can be largely gluten-free if naan is avoided, but there is no formal, explicit cross-contact policy documented in the collected information.
• A dish described in the context of gluten-free considerations mentions items prepared in-house with attention to ingredients, though this is not a formal safety assertion.