Celiac safety profile
Antolina
Mexican Restaurant · Bar And Grill
Aguascalientes 232, Hipódromo, Cuauhtémoc, 06100 Ciudad de México, CDMX, Mexico
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Corn tortillas prepared gluten-free in some experiences.
- Tostadas, flautas, and pibil reported by a server as gluten-free in one dining experience.
- GF corn tortillas described as gluten-free in another visit.
⚠️ Risks & cross-contamination
- Fryer cross-contact: at least one review warns that the fryer shares with gluten, so fried items may not be safe.
- Small GF menu: one account notes only a limited number of GF/dairy-free items (about six), which can constrain options and increase the chance of cross-contact with non-GF ingredients.
- Occasional adverse experience: one review mentions food poisoning linked to seafood; while not explicitly tied to gluten, it underscores the variability in safety signals.
- No dedicated GF facility: this remains a core consideration for celiac safety, even though staff often demonstrate awareness.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.