Celiac safety profile
EM's Kitchen
Cafe · Breakfast Restaurant
38 St Mary's St, Edinburgh EH1 1SX, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Avocado toast on gluten-free bread with scrambled eggs.
- Gluten-free French Toast with bacon.
- A vegan flatbread dish described as having gluten-free bread used in place of traditional flatbread.
⚠️ Risks & cross-contamination
- The facility is not dedicated to gluten-free preparation, which implies potential cross-contamination risk is possible, even if staff are attentive.
- Some ingredients (e.g., oat milk) contain gluten, which could affect someone with celiac disease if cross-contact occurs or if such ingredients are used in beverages.
- While there are positive signals (gluten-free bread available, labeled options, and recent GF-focused mentions), the lack of a dedicated gluten-free facility means caution is advised.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.