Azul Restaurant & Lounge

⚠️ Risks & cross-contamination

• Cross-contamination risk exists in any shared kitchen, and some external listings note that this isn’t a dedicated gluten-free facility. Rely on direct staff confirmation about current practices.
• Chips and fried items can involve shared fryers in some settings; if you are strictly avoiding cross-contact, you may want to opt for GF items that are prepared without shared fryers or confirm fryer-use policies with staff.
• Soy sauce in some prepared components (e.g., certain vegetables) has been noted in some community commentary; you can request modifications or substitutions as needed.
• A useful mitigation is the on-menu ingredient QR code, which helps verify what’s in each dish and supports informed choices.