Celiac safety profile
Jersey Mike's Subs
Sandwich Shop · Catering Service · Deli · Meal Takeaway
4819 Point Fosdick Dr, Gig Harbor, WA 98335, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free sub bread (Udi’s) for many standard subs.
- GF bowls (toppings served without bread) as a safe alternative.
- GF cookies packaged separately.
- Subs prepared in back or on parchment with a dedicated knife and gloves, intended to minimize cross-contact.
- Condiments served in separate bottles when possible to avoid cross-contact.
- A dedicated prep area for your GF order
⚠️ Risks & cross-contamination
- A few older or isolated reports describe less ideal experiences or perceptions of cross-contact risk in certain locations, suggesting that consistency can vary by store and time.
- The collected information shows that cross-contact risk can exist if precautions are not followed, but the majority of recent evidence indicates strong, proactive measures (glove changes, back-area prep, dedicated utensils, parchment barriers, and separate knives).
- People with very high sensitivity should consider confirming current GF protocols with the staff at this location before ordering, as practices may vary by shift or moment of peak traffic.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.