Nothing Bundt Cakes

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, so cross-contamination is a real consideration. Several accounts acknowledge shared equipment or kitchens.
• Precautions commonly described include baking GF cakes first in the day, keeping GF products in separate containers, and staff transparency about cleaning and handling. Some reviewers also mentioned instances of packaging labeling concerns, though management responses in later experiences suggest steps were taken to address labeling clarity.
• While many guests with celiac disease report safe experiences, the absence of a dedicated GF facility means risk can never be completely eliminated, and experiences may vary by location, batch, and communication with staff.