Ruby Thai Kitchen

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination is a real possibility in some preparations.
• Some customer feedback notes that gluten-containing items sit near other dishes, though individual utensils are reportedly used for each item in at least some cases.
• There is evidence that staff are knowledgeable and that substitutions (e.g., GF soy sauce, corn starch breading) are used, but this does not eliminate cross-contact risk entirely.
• If you have celiac disease, it’s prudent to confirm with staff about current preparation practices and to avoid the clearly gluten-containing items.