Azzip Pizza

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination risk cannot be ruled out in advance.
• Public-reported procedures include glove changes, surface wiping, clean utensils, and, for some orders, the use of a separate pan for gluten-free crust. However, some sources indicate variation in how strictly these measures are applied, and a few accounts reference shared ovens or surfaces in some locations. When you have a gluten allergy, you should clearly state it and confirm the current allergen protocol with staff at the moment of order and pickup.