Celiac safety profile
Heirloom Seasonal Bistro
New Us American Restaurant
155 E 3rd St, Winona, MN 55987
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Nashy Sandwich (gluten-free fried chicken)
- Fries prepared in a dedicated fryer (no gluten in the fryer per staff/diners)
- Wings (bourbon wings) prepared in a dedicated fryer for wings/fries
- Sliders served on toasted gluten-free buns
- Menu labeling and explicit protections for cross-contact have been highlighted by multiple diners.
- A burger with a gluten-free bun was reported, and the kitchen was described as able to clean grills before cooking to avoid cross-contact.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk cannot be eliminated.
- Positive signals include a dedicated fryer for wings and fries, staff confirmations about safety, and instances where grills are cleaned before cooking GF items.
- As with any non-dedicated facility, there is still some residual risk if multiple gluten-containing items are prepared in proximity or if timing and handling aren’t strictly observed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.