Celiac safety profile
Peekytoe Provisions
Seafood Restaurant · Market · Oyster Supplier · Restaurant
244 Main St, Bar Harbor, ME 04609
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free lobster bisque with a gluten-free bun (toasted in a safe place)
- Lobster roll on a gluten-free bun (GF bun; bun toasted in a designated safe area)
- GF Cajun Shrimp Po’ Boy
- Sushi-grade seared tuna tacos on corn tortillas
- Some dishes are described in reviews as being adaptable to gluten-free preparations, including corn tortillas for tacos and other GF-friendly components.
- Brand-name GF buns (e.g., Udi’s buns) are noted in some diners’ experiences and are toasted away from gluten products.
⚠️ Risks & cross-contamination
- The facility is not described as a dedicated gluten-free facility. While that means a baseline cross-contact risk may exist, multiple diners report strong cross-contamination precautions.
- Staff repeatedly confirmed GF options and took steps to avoid cross-contact in at least some cases (e.g., labeling, separate bags for GF orders, and specific notes about prep areas).
- At least one diner mentioned a dedicated pan for GF items, suggesting targeted measures to minimize cross-contact.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.