Billy Bricks Wood Fired Pizza

⚠️ Risks & cross-contamination

• The kitchen is not a dedicated gluten-free facility; cross-contact remains a possibility.
• The GF dough is prepared on a dedicated surface with semolina bench flour used in a way that dust can fall away, but this implies potential exposure in a shared kitchen environment.
• Official allergy information acknowledges precautions to minimize cross-contact, but cautions that safety for strict celiac disease depends on individual risk tolerance.