Celiac safety profile
La tapioqueria
Gluten Free Restaurant
Av. San Martín 866, Q8370 San Martín de los Andes, Neuquén, Argentina
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- All menu items are described as gluten-free because the kitchen is fully gluten-free. This is a strong, explicit claim in the collected information.
- Savory tapiocas with a variety of fillings (examples given in the collected content) include:
- Bomba de roque (onion caramelized, mozzarella and roquefort)
- Patagónica (hongos de pino, tomates deshidratados, verdeo, mozzarella y roquefort)
- Oriental (falafel, cebolla morada, lechuga, tomate y aderezo de ajo)
- Fungi (champiñones, verdeo, mozzarella, cebolla caramelizada)
⚠️ Risks & cross-contamination
- The strongest safety signal is the claim of a fully gluten-free kitchen, which substantially reduces cross-contamination risk.
- There is no explicit, detailed description of every cross-contact protocol, but the dedicated gluten-free status combined with the full GF kitchen provides a high level of confidence that cross-contamination is being minimized.
- As with any GF-focused venue, it’s prudent to remain mindful of any shared equipment or ingredients not described in detail in the collected information, but the available evidence supports very low risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.