The Jack

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently elevates cross-contamination risk for celiac diners.
• There is evidence that staff are knowledgeable and engaged with gluten-free questions, including direct staff/owner involvement in several past interactions.
• No explicit, documented cross-contamination precautions (e.g., separate prep areas or dedicated fryers) are described in the collected information.
• The overall impression is cautious: strong gluten-free menu coverage exists, but safety cannot be guaranteed.