Silk Thai Cafe

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• There are mixed signals in guest feedback: some diners report positive experiences and no illness, while earlier feedback notes cross-contamination risks or reservations about full celiac safety.
• While there is evidence of gluten-free options and staff who are described as knowledgeable, explicit, itemized cross-contamination safeguards (like dedicated fryers or separate prep areas) are not clearly documented in the collected information.