Shorty's Mexican Roadhouse

⚠️ Risks & cross-contamination

• The restaurant is not marked as a dedicated gluten-free facility, so cross-contact risk cannot be assumed negligible.
• Evidence of safety is real but not extensively documented; deep, kitchen-level practices are not described in the available information.
• While there are positive safety signals from recent years, the lack of explicit, current cross-contamination precautions means caution is still warranted.