Celiac safety profile
Restaurant Freina
Restaurant · Bar
Str. Freina, 23a, 39048 Selva di Val Gardena BZ, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread
- Gluten-free pasta (including mushroom pasta)
- Gluten-free beer
- Crème brûlée (gluten-free dessert option noted in some reviews)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk exists and depends on safety practices and staff communication.
- Recent evidence is largely positive, but there is at least one report from a recent period detailing a gluten-free dish altered in a way that raised safety concerns.
- Several reviews mention a separate gluten-free menu and/or preparation in a separate area of the kitchen, which helps mitigate risk but does not guarantee safety without direct confirmation at the time of order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.