Canal Tavern

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, which means cross-contamination could be a concern in some situations.
• At least one guest review mentions a two-sided gluten-free menu and separate preparation of gluten-free items, suggesting care is taken to minimize cross-contact for some orders.
• A broad gluten-free menu exists, and staff are described as aware and willing to work with celiac diners, which mitigates risk in practice but does not remove the inherent risk of a non-dedicated facility.
• Be mindful that beverage options may include gluten-containing choices, depending on the item, since not all drinks are described as gluten-free.