Craft Kitchen & Brewery

⚠️ Risks & cross-contamination

• Official data lists the restaurant as not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out purely from policy.
• Some customer accounts mention a dedicated gluten-free fryer, which would reduce cross-contamination risk for fried items—but this is based on guest reports rather than an official certification.
• Overall, the evidence suggests careful handling and a gluten-free–friendly approach in practice, though certainty about a completely dedicated GF setup remains uncertain.