Michael's on the Hill

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination precautions rely on staff protocols rather than a dedicated GF kitchen.
• Some guest feedback highlights strong celiac awareness and cross-contact precautions, with multiple positive reports in recent years.
• A relatively recent guest illness occurred about six months ago, following a note about ownership/kitchen-management changes. A report from 2022 suggested there was a separate area for food preparation and that the kitchen could accommodate celiac needs, but assurances about absolute air-borne contamination cannot be guaranteed.
• The menu is not consistently GF-marked, and there is a history of ownership changes that may affect kitchen practices.