Ephesus Mediterranean Grill

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which generally increases cross-contamination risk for gluten-containing dishes.
• Some items are explicitly noted as not gluten-free (e.g., certain fries), underscoring that not everything on the menu is safe for someone with celiac disease.
• While there is a gluten-free menu and labeling, the lack of facility dedication means safety cannot be fully assured based on the available evidence.