Benito's Pizza

⚠️ Risks & cross-contamination

• The establishment uses gluten-free crusts, but these are prepared in a common kitchen with potential gluten exposure, not in a dedicated gluten-free facility.
• There is evidence of safety considerations and at least some last-year positive signals, but the overall dataset relies on a limited number of historical notes rather than ongoing, detailed, celiac-specific protocols.
• Because cross-contact risk exists in a shared kitchen, a cautious diner should explicitly discuss gluten-free handling with staff and consider how orders are prepared and served.