Blue Scoop Creamery

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility.
• There is a documented possibility of cross-contact when items are made or scooped, as some flavors may contain gluten.
• Positive notes include clearly labeled gluten-free flavors and proactive practices like changing gloves and washing scoops between flavors, and offering new scoops or containers for gluten-allergy needs. These practices reduce risk but do not eliminate it.