Celiac safety profile
The Chop House
Steak House · Bar · Fine Dining Restaurant
190 Monroe Ave NW, Grand Rapids, MI 49503
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread
- Gluten-free popovers (gluten-free by default)
- Gluten-free cheesy rolls
- Dry-aged New York steak (GF)
- Bourbon pork chops (GF)
- Additional items may be adapted to be GF; staff reportedly able to modify many dishes to be gluten-free
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which introduces potential cross-contamination risk.
- Some concerns noted around warming/storage of GF bread/rolls possibly sharing space with gluten-containing items.
- One point of caution mentioned whether certain sauces (e.g., demi-glace) could be GF on request; not all GF adaptations are guaranteed for every dish.
- While staff training exists, the absence of a dedicated GF space means ongoing diligence is required from the diner (and confirmation with the kitchen) to ensure safety for strict celiac needs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.