Celiac safety profile
Crepisimo
Cafe
Santa Catalina 208, Cercado de Arequipa 04001, Peru
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free crepes are available, with options described as gluten-free batter.
- Crepes made with quinoa flour (GF batter option) are mentioned as GF choices.
- A chicken, mushroom, cheese crepe prepared with GF masa is noted as an example of a GF option.
- An extra charge for GF masa is sometimes mentioned.
- Note: In practice, confirm current preparation methods and whether dedicated equipment or surfaces are used for your specific order.
⚠️ Risks & cross-contamination
- The kitchen is not a dedicated gluten-free facility, so cross-contamination cannot be ruled out.
- Some reviews describe careful, separate preparation, while older observations reference potential cross-contact.
- The safest approach is to clearly communicate celiac status, confirm that your crepe will be prepared with dedicated equipment or on separate surfaces, and verify current kitchen practices at the time of visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.