Cravin Thai

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which increases the risk for cross-contamination.
• A shared grill has been mentioned in user observations, with recommendations to choose entrees not cooked on the grill to reduce risk.
• Some fried items may present higher risk due to fryers potentially handling gluten-containing foods.
• Staff appear to review safety with the kitchen and can plate items separately when possible, but the lack of a dedicated GF setup remains a concern.