Tequila's Mexican Cantina

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free.
• There are reports that chips on the table are not gluten-free.
• It has been noted that there was, at least in the past, no dedicated fryer for gluten-free items, which raises cross-contamination concerns for fried foods.
• Some gluten-free options appear to be labeled and available, and staff have been described as careful in some interactions, but the lack of a dedicated gluten-free setup means continued risk for cross-contact.