Poke Bay

⚠️ Risks & cross-contamination

• The restaurant is not marked as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out based on the available evidence.
• There is at least one positive safety signal from last year, but the lack of explicit, current gluten-free practices or menu details means uncertainty remains.
• With limited evidence and no clearly documented safeguards, a cautious approach is advised.