Mai Thai Cuisine

⚠️ Risks & cross-contamination

• The restaurant is not advertised as a dedicated gluten-free facility.
• There is a potential risk related to ingredients being prepped or sourced outside the restaurant, which could impact gluten-free safety.
• Some menu items are not gluten-free, so cross-contamination risk may exist if not explicitly requested or carefully prepared.
• Staff appear knowledgeable and able to accommodate gluten-free requests, and some diners have relied on staff to label orders for gluten allergies, which is a positive sign.