Nothing Bundt Cakes

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, which introduces a baseline cross-contamination risk.
• Several customers report that GF cakes are baked first and stored separately or in back areas to minimize contact, which is a positive precaution.
• There are occasional notes about packaging labeling and assurances, which means you should double-check that the item you receive is clearly marked as GF at pickup.
• Overall risk appears mitigated by consistent positive safety experiences in recent reports, but the lack of a dedicated GF facility means there is a nonzero cross-contact risk to consider.