Monical's Pizza

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which implies some level of cross-contact risk in a shared kitchen.
• There are positive safety signals noted for the past year, but no explicit, itemized cross-contamination precautions are documented.
• A high safety rating is noted, yet the lack of documented GF-specific practices means caution remains warranted for strict celiac management.