Celiac safety profile
みちのり亭
Restaurant · Casual Japanese Style Restaurant · Gluten Free Restaurant
Japan, 〒453-0015 Aichi, Nagoya, Nakamura Ward, Tsubakicho, 8−7 2F
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free set meals (the entire menu is gluten-free)
- Fried chicken prepared with rice flour batter
- Tempura prepared with rice-based batter
- Tonkatsu/katsu-style sets
- Croquettes
- Desserts and sweets (gluten-free options such as crème brûlée and ice cream)
⚠️ Risks & cross-contamination
- The facility is described as dedicated to gluten-free, with no wheat or barley allowed in the kitchen, which minimizes cross-contamination risk relative to mixed-menu venues.
- Some details of procedures aren’t exhaustively spelled out, but multiple notes highlight strict gluten-free handling in ingredients and seasonings.
- Busy periods can lead to longer queues, which may affect timing, but safety for celiac diners remains a central, recurring theme in recent experiences.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.